Feeling for a delicious and healthy treat? Try these Cookies with Chocolate and Blueberries Packed in packets of 15 large cookies.
-200 g Butter (at room temperature)
-250 g cake flour
-125 g white sugar
-100 g dark chocolate (or chocolate chips for baking)
-1 tablespoon baking powder
-Min. 100 g blueberries (to taste)
Make sure the butter is kept room temperature before making the Cookies dough.
Take a large mixing bowl and add the measured amounts of soft butter, flour, oats, and sugar in it then add the baking powder and the egg.
Mix all the ingredients together with clean hands and knead the mixture into the soft biscuit dough.
Optional you can use a kitchen mixer to mix everything.
Weigh the dark chocolate and chop into small pieces using a large sharp kitchen knife. You can also use ready-made chocolate chips
Gradually mix the pieces of chocolate into the dough.
Then add the blueberries and mix them into the cookie dough. Don’t worry if some of the berries pop while you are mixing them in, the juice of the berries will make your cookies extra soft.
Preheat the oven to 180°C. Take your baking tray and cover it with a sheet of baking paper.
scoop equal-sized portions of the cookie dough with berries onto the baking tray, using a tablespoon or ice-cream scoop. The balls of dough should be about the size of a scoop of ice cream in order to get fairly large Cookies size out of your oven later.
Leave enough space between the balls of dough on the baking tray. As they bake, they will expand into flat round berry cookies.
Bake the cookies for about 12 minutes in the pre-heated oven (depending on how big the balls of dough are). Check regularly to see if the Cookies are ready and take them out of the oven as soon as they are golden brown.
Let the Cookies with Chocolate and Blueberries cool and store them in a closed biscuit tin.
Click here to view how to keep your biscuits fresh for longer period of time.