Cappucino Squares

Availability:

Out of stock


  • Free Local Shipping

Feeling for a tasty treat? Try our Cappucino Squares biscuits, It is packed with full of flavor packed in packets of 24.

Allergens: Contains Nuts.

Need a pick-me-up tasty recipe? Try this Cappuccino Squares recipe for a delicious baked treat today.

Cappuccino Squares Recipe:

  • Serves: 24
  • Temperature: 180c
  • Prep Time: 0 m
  • Baking Time: 20m

Ingredients for Cappucino Squares:

Base Ingredients

  • 125g Stork Bake margarine.
  • ¼ cup of sugar
  • 1 ¼ cups of cake flour
  • ¼ tsp baking powder

Filling Ingredients

  • 1 can condensed milk
  • 30g Stork Bake margarine
  • 2 tbsp golden syrup
  • 3 tsp instant coffee powder
  • 1/3 cup of chopped walnuts or pecan nuts (optional)

Topping Ingredients

  • 1 cup of cake flour
  • 2 tsp cinnamon
  • 1/3 cup of brown sugar, firmly packed
  • 125g Stork Bake margarine

Step by Step method

  • Sift the dry ingredients into a dish and rub the Stork Bake margarine into it.
  • Add the brown sugar and mix to a stiff dough.
  • Wrap in cling film and place in the fridge.
  • Combine condensed milk, Stork Bake margarine, golden syrup and coffee powder in a saucepan.
  • Stir over medium heat until mixture begins to bubble on the base of the pan.
  • Continue stirring briskly for about 3 minutes or until mixture is thick and beginning to catch on base of the pan.
  • Stir in the nuts.
  • Cream the Stork Bake margarine and sugar until just combined.
  • Stir in sifted flour and baking powder.
  • Mix to a firm dough.
  • Press evenly over the base of a well-greased 30 x 25 cm baking pan.
  • Bake at 180ºC in a preheated oven for 10 minutes.
  • Spread the filling and grate the chilled topping evenly over the surface.
  • Bake for a further 10 to 15 minutes or until the topping feels firm to the touch.
  • Stand for 15 minutes before cutting.
  • Leave in pan until cool. Cut Cappucino biscuite into bars or squares.

R160.00

Out of stock

Feeling for a tasty treat? Try our Cappucino Squares biscuits, It is packed with full of flavor packed in packets of 24.

Allergens: Contains Nuts.

Need a pick-me-up tasty recipe? Try this Cappuccino Squares recipe for a delicious baked treat today.

Cappuccino Squares Recipe:

  • Serves: 24
  • Temperature: 180c
  • Prep Time: 0 m
  • Baking Time: 20m

Ingredients for Cappucino Squares:

Base Ingredients

  • 125g Stork Bake margarine.
  • ¼ cup of sugar
  • 1 ¼ cups of cake flour
  • ¼ tsp baking powder

Filling Ingredients

  • 1 can condensed milk
  • 30g Stork Bake margarine
  • 2 tbsp golden syrup
  • 3 tsp instant coffee powder
  • 1/3 cup of chopped walnuts or pecan nuts (optional)

Topping Ingredients

  • 1 cup of cake flour
  • 2 tsp cinnamon
  • 1/3 cup of brown sugar, firmly packed
  • 125g Stork Bake margarine

Step by Step method

  • Sift the dry ingredients into a dish and rub the Stork Bake margarine into it.
  • Add the brown sugar and mix to a stiff dough.
  • Wrap in cling film and place in the fridge.
  • Combine condensed milk, Stork Bake margarine, golden syrup and coffee powder in a saucepan.
  • Stir over medium heat until mixture begins to bubble on the base of the pan.
  • Continue stirring briskly for about 3 minutes or until mixture is thick and beginning to catch on base of the pan.
  • Stir in the nuts.
  • Cream the Stork Bake margarine and sugar until just combined.
  • Stir in sifted flour and baking powder.
  • Mix to a firm dough.
  • Press evenly over the base of a well-greased 30 x 25 cm baking pan.
  • Bake at 180ºC in a preheated oven for 10 minutes.
  • Spread the filling and grate the chilled topping evenly over the surface.
  • Bake for a further 10 to 15 minutes or until the topping feels firm to the touch.
  • Stand for 15 minutes before cutting.
  • Leave in pan until cool. Cut Cappucino biscuite into bars or squares.
SKU: 0d213bf7-7579-46eb-af30-81b7dc36e25f Category:
variant

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “Cappucino Squares”

There are no reviews yet.

SHOPPING CART

close