Anzac Biscuits

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  • Anzac Crunchy Biscuits is packed with oats syrup and coconut Sold in packets of 25.

Origins

During a speech to the East Otago Federation of Women’s Institutes, Professor Helen Leach, of the Archaeology Department of the University of Otago in New Zealand, stated that the first published use of the name Anzac in a recipe was in an advertisement in the 7th edition of St Andrew’s Cookery Book (Dunedin, 1915). This was a cake, not a biscuit, and there were no mixing instructions. A recipe for “Anzac Biscuits” appeared in the War Chest Cookery Book (Sydney, 1917) but was for a different biscuit altogether.

Anzac Crunchy Biscuits is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps established in World War.

Anzac Biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats.

Recipe for Anzac Biscuits:

INGREDIENTS – Anzac Biscuits

  • 1 1/4 cups plain flour, sifted
  • 1 cup rolled oats
  • 1/2 cup caster sugar
  • 3/4 cup desiccated coconut
  • 150g unsalted butter, chopped
  • 2 tablespoons golden syrup or treacle
  • 1 1/2 tablespoons water
  • 1/2 teaspoon bicarb soda

METHOD

Step 1

Preheat oven to 170C. Place the flour, oats, sugar, and coconut in a large bowl and stir to combine.

Step 2

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Step 3

Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with nonstick baking paper, pressing down on the tops to flatten slightly.

Step 4

Anzac Biscuits for 12 minutes or until golden brown.

Click here to view how to keep your biscuits fresh for longer period of time.

R160.00

Out of stock

  • Anzac Crunchy Biscuits is packed with oats syrup and coconut Sold in packets of 25.

Origins

During a speech to the East Otago Federation of Women’s Institutes, Professor Helen Leach, of the Archaeology Department of the University of Otago in New Zealand, stated that the first published use of the name Anzac in a recipe was in an advertisement in the 7th edition of St Andrew’s Cookery Book (Dunedin, 1915). This was a cake, not a biscuit, and there were no mixing instructions. A recipe for “Anzac Biscuits” appeared in the War Chest Cookery Book (Sydney, 1917) but was for a different biscuit altogether.

Anzac Crunchy Biscuits is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps established in World War.

Anzac Biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats.

Recipe for Anzac Biscuits:

INGREDIENTS – Anzac Biscuits

  • 1 1/4 cups plain flour, sifted
  • 1 cup rolled oats
  • 1/2 cup caster sugar
  • 3/4 cup desiccated coconut
  • 150g unsalted butter, chopped
  • 2 tablespoons golden syrup or treacle
  • 1 1/2 tablespoons water
  • 1/2 teaspoon bicarb soda

METHOD

Step 1

Preheat oven to 170C. Place the flour, oats, sugar, and coconut in a large bowl and stir to combine.

Step 2

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Step 3

Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with nonstick baking paper, pressing down on the tops to flatten slightly.

Step 4

Anzac Biscuits for 12 minutes or until golden brown.

Click here to view how to keep your biscuits fresh for longer period of time.

SKU: d7b0feb4-eb12-423a-b3ff-40269cadb20a Category:
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